Creamy-GreenPeas Soup

Prep Time: 20 min

Cook Time: 20 min

Serves for: 2 persons

Ingredients
1 cup - fresh or frozen green peas

2 cup - water
1 small - onion, chopped

1 – Green chilly
2 tsp - cornflour
1 tsp – butter

1tsp - Fresh Cream
salt to taste

Black pepper powder to taste (Optional)

Coriander

Direction for Preparation:

1. Boil Green peas using 2 cups of water.

2. Saute onion and green chilly in butter.

3. Drain extra water and keep aside, cool down peas and sauted onions for about 10 min.

4. Blend green peas, onion, salt and green chilly using required amount of water.

5. Add the peas, drained hot water and simmer till the peas are tender.

6. Add the cornflour mixed in 2 tablespoons of water and stir well.

7. Boil the mixture until it becomes thick soup.

8. Garnish with coriander and fresh cream, Serve hot.