Vegetable Pulav

It’s easy to make if all the vegetables are available. I am basically from North-Karnataka as you all know we love to have jawar roti rather than RICE but after learning this Vegetable Pulav and with addition of my new ingredients it come out really awesome!!!

Prep Time: 30 min

Cook Time: 30 min

Serves for: 2 persons

Ingredients:
Making Rice:

Basmati Rice - 2 cup

Water - 4 cup

Salt to taste

Vegetables Required:

Onion - 1

Green Chilly - 5-6

Beans - 100 gm

Carrot - 100 gm

Green Peas - 100gm

Flower (Gobi) - 100 gm

Cabbage - 100 gm

Capsicum - 100 gm

Garlic / Ginger paste

Lemon - 1

Coriander - for garnish

Pudina for garnish

Pulav Masala:

Cinnamon - 1 inch

Clove - 2

Black pepper - 4-5

Bay leaves - 2

Zeera / Mustard seeds - for seasoning

Soya Sauce

Vegetable oil - 5-7tsp

Direction For preparation:

1. Prepare rice separately in microwave (otherwise outside).

2. Chop all the vegetables with whatever shapes you like (I usually follow lengthwise cuttings).

3. Frying pan heat vegetable oil and add all Pulav masal ingredients for seasoning except Soya sauce.

4. Add Green chilly, ginger / garlic paste.

4. Add all the chopped vegetables, saute for 10 min until all the vegetables are cooked.

5. After all vegetables are cooked, add soya sauce, Lemon juice, and chopped coriander and chopped pudina.

6. Add rice which is already prepared, mix well. Cover lid of pan and keep for 5 min.

7. After 5 min Serve hot Rice with choice of Raita.