Jawar Kadabu

I always love to have these Jawar kadabu with hot and spicy Sambar, easy to prepare and very delicious when served with Ghee.


Prep Time: 10 min

Cook Time: 10 min

Serves for: 2 persons

Ingredients:
Jawar Floor - 2cups
Jeera - 1 tsp
Salt to taste
Water - 1cup


Direction For dough Preparation:
1. In Kadai or large utensil keep water for boiling. 
2. In bowl mix dry Jawar Floor with jeera and salt.
3. Add little water and kneed floor with palm, use amount of water required to kneed dough.
4. Now take small amount of dough in hand and by applying little water to your palm flatten dough just like you make vada.
5. When you make sufficient kadabu in palm (10-12), put in boiling water which is already kept on stove(step 1)
6.When kadabu are cooked they starts floating on the surface of boiling water (this is the indication for making sure whether they are cooked or not), remove them from water and put it on cotton cloth which is already made wet with water kept on plate.
7. Once they are removed in cloth, close cloth and keep it aside and follow the same procedure to complete the making of these kadabu.
8.Serve hot with Hot and Spicy Sambar.Ghee and if required with pickle.