Hot and Spicy Kathi-Rolls

Today I wanted to try out something new dish as I am bored with routine chapatti and bhaji... :( I want to try a spicy, hot food as its raining in Bangalore…J. While in office cafeteria I tried almost all food but Khati rolls are always my favourite, as I can avoid long queue and it is spicy also. So today I remembered this one and recalled my memory for how they make (as they make just in front of us in my office)? Prepared it in home with Chapatti and mixed vegetables, its hot, spicy and yummy…J try out in your home whenever you are bored with routine food with same ingredients.

Prep Time: 20 min

Cook Time: 20 min

Serves for: 2 persons

Ingredients:

3 Chapattis

1tbsp Ginger Garlic paste

1 cup Chopped mix vegetables (I used combination of Gobi, Maze, Potato and Carrot)

½ cup chopped onion

3tbsp Cheese, grated

1 tsp tomato sauce

1tsp Soya sauce

1tsp Green chilli paste

½ tsp Garam masala

½ tsp Coriander powder

½ tsp Turmeric powder

½ tsp Sugar / Jaggery

½ tsp Cumin seeds

½ tsp Mustard 

1tsp oil

1tsp fresh chopped Coriander

Salt for taste

Aluminum foil

Direction for Preparation:

1. Boil the mixed vegetables. I boiled them in microwave with tsp oil and 3tbsp of water for about 12 min (with 60% power).

2. Heat pan and add oil to it.

3. Add mustard and cumin seeds. When they start spluttering add chopped onion.

4. Saute the onion for 2 min maintain its crunchyness, don’t let them until golden brown.

5. Add boiled mix vegetables and sauté for 2 min.

6. Now add all spices like garam masala, coriander powder, turmeric powder, chilli paste, sugar, ginger garlic paste, soya sauce and tomato sauce. Saute the mixture for 2 min. Now the vegetable mix for Kathi rolls is ready.

7. Use ready chapatti or you can make fresh chapatti.

8. Spread above prepared vegetable mix on the chapatti with help of spatula and sprinkle some grated cheese over it.

7. Make the chapatti into rolls and roast these rolls on thava by pressing them (press them lightly) to make the vegetables stuck to chapatti and melt the cheese.

8. If you want smaller pieces of rolls cut them in between or use whole roll as Kathi rolls, wrap them with aluminum foil (it makes easier to hold and roll will not get cold soon).

9. Now serve Kathi rolls with any sauce or simply rolls which are favorite for kids and also elders... ;)