Watermelon Juice...

I like the colour of watermelon juice and of course even taste also...In Bangalore we get the watermelon in almost all season but in my place(Bijapur) we will get it only in summer. If you are Bangalorian and into IT professional field I am sure you will always enjoy this fruit whole year.

Prep Time: 10 min

Cook Time: 10 min

Serves for: 2 persons

Ingredients:

2 cup - Fresh Watermelon cubes

2 tbsp - Sugar (adjust according to the sweetness of the mangoes)

1 tsp - Lemon juice
a pinch of Salt
Cold Water - as required to mix if it is concentrate

Direction For dough Preparation:

1. Cut watermelon into cubes (Use fresh watermelon to enjoy fruit)

2. Grind Watermelon cubes (Keep some cubes for serving at the end),Sugar,Salt and Lemon juice together, until smooth watermelon juice is ready.(I usually separate seeds of watermelon before putting into processor, as my processor is not having option of separating seeds...:( ..)

3. Take Serving glass, pour the juice.

4. Decorate it with some fresh watermelon cubes.

5. As watermelon tastes/blend very well with salt, you can try applying bit of salt at edges of glass so that while drinking juice you can enjoy it.How to do that?? 
Tricks:  Take empty glass apply bit of water at the edges of glass and in plate take salt spread it . Now invert wet glass into plate so that the edges are applied with bit of salt.