Pune-Special-Tawa-Pulav

I stayed in Pune for about one year, I always love to eat street food. I am big fan of Chocalate toast,Cold coffee,pani puri and offcourse Tawa pulav. So thought of trying out my favaourite dish Tawa Pulav and below is the reciepe and result of my taste.

Prep Time: 30 min

Cook Time: 15 min

Serves for: 4 persons

Ingredients:

Making Rice:

Rice - 2 cup (I used a handfull of Basamatti rice to give flavour to pulav)
Water  - 4 cup
Salt to taste

Vegetables Required:

Onion - 1
Green Chilli - 5-6
Beans - 2-3
Tomato - 3
Garlic / Ginger paste
Curry leaves
Coriander - for garnish

Pulav Masala:

Cinnamon - 1 inch
Clove - 2
Black pepper - 4-5 
Bay Leaves - 1
Zeera / Mustard seeds - for seasoning
Vegetable oil - 5-7tsp
PavBhaji masala - 2tsp
Garam masala- 1/2tsp
Coriander powder - 1/2 tsp
Red chilli powder 1/2tsp (please make sure to add according to taste as we are already adding green chilli)
Turmeric Powder - 1/2tsp

Direction For preparation:

1. Prepare rice separately in microwave (otherwise outside).
2. Chop Onion,Chilli,Beansand Tomato.
3. Finely chop Curry leaves,Coriander.
4. In frying pan heat vegetable oil and add all Pulav masal ingredients and curry leaves for seasoning except Red chilli,turmeric, garama,corriander powder and pavbhaji masala.
5. Add Green chilli, ginger / garlic paste ( you can add 1/2tsp red chilli powder to give nice colour to pulav)
6. Add All the chopped vegetables, saute for 3-4 min until all the vegetables are cooked.
7. After all vagitables are cooked, add Garam masala,Coriander powder,Turmeric powder,red chilli powder and PavaBhaji masala.
8. Saute above mixture for min until all the masala mixed properly, now add small bowl of water(about 100ml) mix well.
9.Add rice which is already prepared,mix well. add chopped coriander leaves.
10.Cover lid of pan and keep for 5 min.
11. After 5 min Serve hot Rice with choice of Raita.