I am big fan of soup, in my home we used to have soup at-least twice week.Since my family is big fan of soup I always wanted to try new home made recipe rather than opting for frozen soup packets.
Prep Time: 15 min
Cook Time: 15 min
Serves for: 2 persons
Ingredients:
Wheat floor - 2tsp
Oil / Ghee - 1tsp
Water 3 cups
Choice of chopped Vegetables - 1 cup (Carrot,Beans,Sweet Corn,Cabbage,Flower,Baby corn,Palak)
Salt to taste
Black peer powder for taste
Preparation:
Oil / Ghee - 1tsp
Water 3 cups
Choice of chopped Vegetables - 1 cup (Carrot,Beans,Sweet Corn,Cabbage,Flower,Baby corn,Palak)
Salt to taste
Black peer powder for taste
Preparation:
1. Chop vegetables of any shape, I usually prefer length wise they look great.
2. In bowl boil vegetables with water and salt.
2. In pan add ghee,when it is hot add wheat floor and mix it. It will not become smooth paste ,its just to add flavor to your soup.
3. Now add above prepared vegetable stew slowly to the wheat floor mix and stir well, make sure no lumps are formed.
4. Add all the vegetable stew and bring it boil.
5. Boil the mix for 5 min,until vegetable stew become thick.
6. Serve hot soup with garlic bread.
2. In bowl boil vegetables with water and salt.
3. Now add above prepared vegetable stew slowly to the wheat floor mix and stir well, make sure no lumps are formed.
4. Add all the vegetable stew and bring it boil.
5. Boil the mix for 5 min,until vegetable stew become thick.
6. Serve hot soup with garlic bread.
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