Sweet-Corn Soup

Prep Time: 15min

Cook Time: 15 min

Serves for: 2 persons

Ingredients:

American Sweet Corn – 1 cup

Butter - 1/2 tsp

Water - 2 cups

Pepper - 1 tsp

Salt - to taste

Corn Flour - 1 tbsp

Vegetable Stock - 1/4 cup (optional)

Soy Sauce - 1/4 tsp (optional)

Rusk – 2 (Crispy bread for serving with hot soup)

Direction for Preparation:

1. Pressure cooks the corn for 4-5 whistles or until soft with a cup of water.

2. Grind the corns with little water to a thick paste. Reserve few corns for garnishing.

3. Add the corn flour with water, mix well without any lumps and keep aside

4. Heat a pan with butter, add the corn paste, and saute for 2mins.

5. Add 1 cup water, vegetable stock (boiled vegetable water), and corn flour water paste and mix well.

6. Add required salt.

7. Add soya sauce (when you add soya sauce the colour of corn mixture turns to bit reddish, if you want exact corn colour soup you can avoid this soya sauce),pepper and mix well.

8. Allow it to boil for 5-7 mins until the soup is thick. Switch off.

9. Garnish with remaining corn kernels and serve hot with rusk.