Tutti Frutti - Muffins

Again got long break from work ( 5 days ), not made any plans to go out of home. As I got new mini muffins tray from my brother, I tried these eggless tutti fruity muffins. It took almost 40 min to prepare but finished all muffins in 15 min...:) Beautiful.

Prep Time: 20 min

Cook Time: 10 min

Serves for: 2-3 persons

Ingredients:

1/2 cup butter (at room temp)

1 cup sugar

1/2 cup vegetable oil

1 cup plain yogurt

1/2 cup Milk

1 tsp vanilla extract

2 cups all purpose flour (maida)

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

3/4 cup Tutti Frutti

Direction for Preparation: 

1. In a bowl, mix butter and sugar together.

2. Add the vegetable oil and beat it along with the butter mixture.

3. Add yogurt, milk and vanilla and mix well.

4. Combine the flour, soda, baking powder and salt together in another bowl

5. Add it slowly into the creamed butter mixture until moistened.

6.  Add Tutti Frutti gently.

7. Line a muffin pan with paper-lined cups and fill it 2/3rd full with the batter.

8. Sprinkle some of Tutti Frutti over the batter.

9. Preheat microwave for 200C about 5 min.

10. Bake them at 200C for 6-7 minutes or until a toothpick inserted near the center comes out clean.

11. Cool it for few minutes before removing them from the pan.