Stuffed Gobi Paratha

Prep Time: 20 min

Cook Time: 30 min

Serves for: 4 persons

Ingredients:
For Dough:
Wheat floor - 2cups
Oil - 1tsp
Salt to taste


For Stuffing:
Grated Gobi - 2 cups
Onion - 1
Green Chilly - 2-3 according to taste
Ginger Garlic paste- 1/2tsp
Oil   - 3-5 tsp
Garam masala - 1tsp
Coriander powder - 1/2tsp
Turmeric powder - 1/2tsp
Mustard seeds - 1/2 tsp
Cumin seeds- 1/2 tsp
Carom seeds-1/2 tsp
Coriander
salt to taste


Direction For dough Preparation:
1. In bowl add wheat floor and salt mix them well.
2. Add oil and use water to prepare dough (consistency should be like Chapatti dough).
3. Apply some oil to your palm and knead dough for 2-3 min.
4. Keep the kneaded dough in closed container for about 1 hour.


Direction For stuff Preparation:
1. Finely chop onion, green chilly and coriander.
2. In pan heat oil, add mustard seeds,Carom seeds and Cumin seeds for seasoning.
3. Add chopped green Chilly, onion and grated Gobi.
3. Saute the above mixture for about 3-4 min in medium heat, until raw smell of gobi goes off.
4. Add spices (Garam masala, Coriander powder, and Turmeric powder), Ginger Garlic paste and salt to taste.
5. Add chopped coriander and saute the mixture for 1 min.
6. Remove above prepared stuffing, and let it cool.


Direction for Preparation:
1. Take dough and make small thick chapatti with help of rolling pin (Apply wheat dust to roll chapatti)
2. Use 2tsp of cabbage stuffing and complete the filling in the above chapatti.
3. Roll the Paratha using wheat dust and apply some oil.
4. And Fry the paratha on pan by applying ghee.
5. Serve hot with curd and pickle.