Veg-Momos

Momos are food originated in Tibet and northern Nepal. They are steamed or fried dumplings with a minced meat or vegetable filling. They are served piping hot, and are often enjoyed with spicy tomato sauce and I am big fan of momos.

Prep Time: 15 min

Cook Time: 20 min

Serves for: 2 persons

Ingredients:

2 cups Maida

1/2 Cabbage, grated

3/4 cup of Paneer

1/2 tbsp Salt

1/2 tbsp oil

1/2 tsp Ginger paste

2-3 green chilli, finely chopped

3 medium-sized Onions, chopped

A pinch of Baking Powder

For Chutney:

5 Garlic flakes, chopped

5 Red Chillies, chopped

Little Vinegar

Preparation:

1. Mix maida, baking powder and water to make smooth dough. Leave the dough for 2-3 hou.

2. Roll out medium sized puris from dough.

3. Now make a mixture of grated cabbage,paneer,chilli,onion, ginger paste and salt to stuff in, saute this mixture in 1/2 tsp oil for min.

4. Stuff the Puri with this mixture and collate it. Repeat the step to make all the momos.

5. Steam the momos in an idli utensil for about 10 minutes. Or you can also fry them in oil.

6. To prepare chutney, churn garlic, red chilli and vinegar in a mixer.

7. Serve the momos with chutney.