Talipeeth

In childhood my mom use to make this recipe with leftover rice,  I never used to like it. But when I started working my friend Shweta used to prepare this whenever she finds leftover rice in hostel,it is really having awesome taste when you have it hot one.
After so many days I tried this recipe myself in home it came really nice and even my husband loves it.. he had almost 7..:P
It is basically Maharastra recipe, where we used to get Talipeeth separate floor(mix of all lentil,grains, wheat,jawar,bajra floor)But here in my home mom used to do with leftover rice.

Prep Time: 20 min

Cook Time: 20 min

Serves for: 2 persons

Ingredients:
Left over rice - 2cups
Rice Floor - 1 cup

Onion - 2
Green Chilly - 2-3 according to taste
Turmeric powder - 1/2tsp
Fresh Coriander

Oil
Salt to taste


Direction For dough Preparation:
1. Finely Chop Onions and coriander.
2. In mixer jar add rice and green chilly, grind for 3 min until rice become paste (don't make smooth paste just grind until rice broke and become bit sticky)
3. Transfer the mixer to bowl and add all chopped ingredients,salt,turmeric
4. Mix above mixture well.
5. Add rice floor slowly (add by spoon), mix the floor with hand. Add the rice floor until the consistency of rice become Chapathi dough or where you can roll small pancake with help of hand or roller pin.
6. Now make equal 6-8 halves of above mixture.(this is depends on size of Talipeeth)
7. Take thick plastic sheet, apply 3-4 drops oil. Now take dough and press it by hand until it became thin and round. You can even roll with chapathi roller pin by applying more oil.
8.Heat tawa, apply bit of oil and fry for 2-3 min, until it turns to brown.
9.Serve hot Talipeeth with cold Curd and Red Chilly chutney or Pickle