Palak-Corn Curry

Prep Time: 15min

Cook Time: 20 min

Serves for: 2 persons

Ingredients: 

Spinach/Palak - 2 cup

Corn - 1 cup, boiled

Tomatoes - 2

Green chillies - 2 split

Onion - 1 cup

Milk - 1 cup (or kene 2tbsp)

Coriander powder - 1 tsp

Cumin seeds - 1/2 tsp

Red chilly powder - 1/2 tsp

Asafoetida powder - 1/3 tsp

Garam Masala - ¾ tsp

Ginger and Garlic paste - ¾ tsp

Jaggery - ½ tsp

Fresh Coriander leaves

Oil - 2 tbsp

Salt as per taste

Direction for Preparation: 

1. Boil and Cool the spinach. Make it a paste. Keep it aside.

2. Grind 1 tomato and ½ Onion, keep aside.

3. Finely chop coriander leaves, remaining tomato and onion.

4. Heat oil adds cumin seeds, green chillies, onion and saute till golden brown.

5. Add tomatoes and cook it.

6. Add coriander powder and cook till the aroma of coriander spreads.

7. Add turmeric powder, asafetida powder, red chilly powder, Garam Masala, Ginger and Garlic paste, Jaggery, onion & tomato paste and saute well.

8. Add boiled corn into it and mix well and cook it for 1 min.

9. Add the spinach paste, salt and mix again.

10. Add milk and shimmer the gravy for 10 minutes.

11. Tasty palak corn is ready to be served hot with Indian breads (roti, chapaties, nan, etc) or steamed rice.