Rice with Soya Chunks

I am not big fan of soya chunks...still I want to try it as it is good for health..:). Today I prepared some extra rice in the afternoon so that I can use extra rice to prepare soya chunks rice for dinner...Taste was good, you find some crunchy taste of ground nut, and softness of soya chunks.. I enjoyed this rice in my dinner with glass of orange juice.

Prep Time: 20 min

Cook Time: 20 min

Serves for: 2 persons

 Ingredients: 

2 cup - Rice

1 cup - Soya chunks

2 - Green Chilly (according to taste, slit lengthwise)

1 medium  - Onion
2 tbsp - Ground nuts

1 tsp - Ginger and Garlic paste

2 tsp - Oil 

1/2tsp - Turmeric powder

1/2 tsp - Mustard seeds

1/2 tsp - Cumin seeds
Curry leaves

Coriander

Salt to taste 

Direction for Preparation: 
1.Boil Soya chunks with water and salt about 5 min.Chop to small pieces, if they are big chunks.Keep aside.

2.Chop Onion, Green Chilly, curry leaves and Coriander.

3. In a pan heat Oil, add Curry leaves ,Mustard seeds and Cumin seeds for seasoning.

4. Now add Ground nuts, Onion and saute for few min or until onion turns transparent.

5. Add Soya chunks,Turmeric and salt to taste.

6. Add Rice, Coriander and mix well.

8. Serve hot.