Channa Sundal - Ganesh Chaturthi special

Prep Time: 20 min

Cook Time: 10 min

Serves for: 2 persons

Ingredients
1 cup - Channa 

2 tbsp - Coconut

1 tsp - Mustard seeds

1/4 tsp - Urad dhal

2 - Chilly

Fresh Coriander

Curry leaves

Salt to taste

Hing a pinch

Direction for Preparation:

1. Soak channa overnight at least for 8 hours. 

2. Pressure cook until soft for at least 5 to 6 whistles and set aside.

3. Heat oil in a pan - add Mustard seeds, Urad dhal, chilly, Curry leaves, Hing and allow it to splutter.

4. Now add salt mix well.

5. Then add the cooked channa and mix well.

6. Add coconut, fresh and finely chopped coriander, stir well quickly and switch off.

7. You can have this as evening chat or as side dish.