Dahi Puri

As every Indian girl I too like chats. After spending and tasting chats more than year in Pune… I couldn't like to have chats here in Bangalore (at some places we will get really very tasty chats like Laddos in Indiranagar). So I learnt preparing these chats in home whenever I get time and company to me to have…J Today I tried Dahi puri….turned out very spicy and tangy..Waiting for another day to have them again..:) 

Prep Time: 30 min

Cook Time: 0 min

Serves for: 2 - 3 persons

Ingredients

Puri (1 packet which contains 20 pieces)

1 cup Curd

1 cup - Sev

1 cup -Boiled and smashed potatoes

½ cup - Green Chutney 

½ cup - Dates Chutney

1 medium - Onion chopped

4 tbsp - Coriander chopped finely

1 tbsp - Chat masala powder

1 tbsp - Red Chilli powder

Salt - as required

How to plate Dahi Puri:

Direction for Preparation:

1. Take required count of puris in plate and for each puri crack in the middle.

2. Mix Curd and Smashed potatoes with required amount of salt.

3. Add mashed potatoes inside each puri(about 1tsp)

4. Add Onion, according to your taste.

5. Add green chutney and Date (sweet) chutney

6. Add Curd

7. Sprinkle red chilli powder, Chat masala powder and bit salt if required, according to your taste.

8. Garnish with finely chopped coriander leaves. Serve immediately otherwise puri become soft due to wet ingredients.