Mango - Lemonade

Mango season is back, so let’s try out possible recipes and enjoy this season..:)

Prep Time: 10 min

Cook Time: 10 min

Serves for: 2 persons

Ingredients:

Thick mango pulp - 1 cup

Sugar - 1/2 cup (adjust according to the sweetness of the mangoes)

Water - 1 cup for sugar syrup

Cold Water - as required to mix with concentrate

Lemon juice - from 2 lemons

Direction For dough Preparation:

1. In 1 cup water add sugar and bring it to boil. And turn off the gas.

2. Grind mango pulp in mixer until it become smooth paste.

3. Squeeze out the lemon juice in bowl.

4. Add grinded mango pulp paste to the sugar syrup and stir well until both mixes well.

5. Once both mango pulp paste and sugar syrup are completely blend together, add lemon juice and stir well.

6. Let it cool the above mixture.

7. In serving glass add 3/4 cup of above prepared mixture and add chilled water.

8. Stir it and serve Mango Lemonade with some ice cubes if required.