Corn - Spinach Vegetable Kabab

In Bangalore our favorite family restaurant is “Holiday Village” which is in Kanakapur road since there you can enjoy Karaoke singing, dedication of songs to special one, good service and good food in reasonable price. Whenever our family units we plan for this place after 9 o’clock in the evening. Our dinner starts with vegetable kabab and platters as starter, whenever we go there always I thought I should try these kababs in home... J  So today finely my thought is going to execute and hoping to get good comments from my husband…J Kababs come out very nice and served hot one with sauce… in time of 20 min we both finished all of them.

They are tasty… J

Prep Time: 30 min

Cook Time: 20 min

Serves for: 2 persons

Ingredients:

Corn – 1 cup

Spinach – 1 cup

Potato – 3 (which makes smashed 2 cup full)

Corn Floor – 1tbsp

Rice Floor – 1 tbsp

Baking soda - 1/2 tsp

Garam Masala – 1tbsp

Chilly Powder – 1tsp

Green Chilly paste – 1tsp

Coriander powder – 1tsp

Fresh Coriander leaves – 2tbsp
Bread crumbs - 4tbsp

Salt

Oil

Direction for Preparation:

1. Wash all vegetables, Pressure cook all vegetables separately.

2. Pressure cooks Potato with pinch of salt for 4-5 whistles.

3. Pressure cooks Corn and chopped Spinach for 3 and 2 whistles separately.

4. In bowl smash boiled potato, to this add boiled corn and spinach mix well.

5. To the mixed vegetable ingredients add all dry powders like corn floor, rice floor, Chilly, garam masala, coriander powder, baking soda.

6. Now add green Chilly paste and salt adjust according to your taste.

7. Adjust the corn and rice floor according to consistency of your mixture (to make kababs)

7. Add finely chopped fresh coriander leaves and mix well.

8. Apply some oil drops to your palm and make vegetable kabab of desired shape (I made cylinder shape)
9. Roll out these kababs in bread crumbs and keep aside.

10. In Tava add 2tbsp of oil, when it is hot shallow fry these kababs by putting some more oil on top. When they are fried one side just turn for other side for boiling and put some more oil (you can even deep fry them, as all the vegetables are already cooked I made them with shallow fry, taste wise fried one become more crispy but these are also not so soft )

11. Serve hot vegetable kabab with spicy tomato ketchup which are crispy outside and soft inside.