Prep Time: 20 min
Cook Time: 20 min
Serves for: 2 persons
Ingredients:
Maida - 1 and 1/2 cups (225 gms)
Plain yogurt(Curd) - 1 cup (250 ml)
Granulated Sugar - 3/4 cup (200 gms)
Baking soda - 1/2 tsp
Baking powder - 1 and 1/4 tsp
Cooking oil - 1/2 cup (125 ml)
Vanilla essence - 1 and 1/2 tsp
Milk - 1 tbsp (just for brushing the
top)
Direction for Preparation:
1. Sieve Maida, granulated sugar, baking
powder, and baking soda and keep aside.
2. Mix all the above dry ingredients
well.
3. Now add slowly all dry ingredients
to curd and mix well.
4. Leave aside for 5 mins and you
can see the bubbles appearing. Now add vanilla essence, cooking oil and
mix well
5. Beat well with a whisk until
creamy and thick. Preheat oven to 200 deg C for 10mins.
6. Meanwhile grease a cake tin and pour
the batter to the tin and keep it ready.
7. Bake in
preheated oven at 200 degree C for 7-8 min, and bake till a fork inserted into
the center of the cake comes out clean.
8. Just brush the top of the
cake with 1 tbsp milk, just 1 mins before the ending time to get a nice
polishing glaze.
9. Allow the cake to cool down for 10mins,
Then cut/slice them into pieces and enjoy!
No comments:
Post a Comment