Curry Leaves dry Chutney...

Karabevinpalle chutney.. You can use it as alternate of curry leaves, use as mixture to your white rice just like Puliogare dry powder...And it is very good for health also...

Prep Time: 10 min

Cook Time: 30 min

Serves for: more than 10 persons

Ingredients:

3cups - Fresh Curry leaves

1/4 cup - Urud dal

1/4 cup - Channa dal

1/4 tsp - Hing

4 - Red chillies

1tsp - Red Chilli powder

½  tsp - Coriander Seeds

1tbsp - Oil

Salt - to taste

Direction for Preparation:

1.  In pan fry fresh curry leaves using oil until they are crisp. When they are crisp remove from heat and keep aside let it cool down.

2.  In same pan add remaining oil and fry Urad dal, channa dal ,coriander seeds and red chillies until dal turns brown. Let it cool.

3.  In After completely cooling down curry leaves and dal, coarsely grind them by mixing together in mixer.  

4. Add required amount of salt and red chilli powder, mix well and store it in air tight container.  

5. Use this it with hot rice and ghee, or chapathi as side dish.