Hoolige... Diwali Special....

Enjoying Diwali with traditional food Hoolige / Obbattu...:) Happy Diwali to my readers..:)

Ingredients

1 cup - Channa Dal

1 cup - Jaggery

1/2 tsp - Cardemom powder

4 tbsp - Oil

A Pinch of Salt

For dough (Kanak):

1 ½ Cup - Maida

2tbsp - Sooji

Direction for Preparation:
1. Pressure cook channa dal for 5-6 whistel.

2. After boiling, drain all the excess water

3. Mix boiled channa dal with, powdered jaggery and boil about 10 min.

4. Smash the mixture using hand blender or in mixer (Hooran) (If you find extra water in mixture, remove it by squeezing it using muslin cloth)

5.Make dough with maida,sooji,salt and oil using required amount of water. Cover and keep the dought aside for 1 hour (Kanak)

6. Stuff dal mixture(Hooran) in douhh(kanak),use oil to palm to avoid sticking.

7. Roll stuffed dough on Plastic paper by using oil, just like chapati.

8. Fry on hot tava using oil.

9. Serve Hoolige with Ghee.